Cooking, art thou cultured or domesticated? That is my question.
A year ago, the words “I can’t cook” were frequently uttered from my lips. I could not cook and I had no desire to learn. I have been cooking for exactly one year now. I was forced into learning how to cook after moving off campus since I didn’t have anyone to do it for me and I didn’t have the money or the metabolism to go out to eat every night. However, it is something that I have finally come to enjoy.
What I do not enjoy is the connotations that have been associated with women and cooking. I am in no way domesticated, or at least not intentionally. While I do enjoy a clean surface to eat on, I am in no way a housemaker. Just because I can cook does not mean I have any intentions of being a stay-at-home wife. Accordingly, I do not spend an hour cooking just because I have to. There are plenty of tasty items to choose from in the freezer section at the grocery store.

I cook because I enjoy it. I enjoy picking out a combination of herbs to shake onto vegatables and meat. I enjoy lifting my wok and shaking it around just to hear it sizzle. I enjoy stirring rice, pasta, or sauce to just the right consistency. But most of all, I enjoy the compliments I get when I make a good meal. I enjoy the “Oooos” and Ahhhhs.” I enjoy the bragging rights. I enjoy the ego boost.
Just like doing anything else one is good at such as painting a picture, writing a poem, designing a room, playing chess, putting together an outfit- Good cooking is a way of saying “Look at me, I can do something well!”
Now I have gotten some guff on my cooking abilities from friends who are very “I am woman, hear me roar!” And while I consider myself pretty independent, I appreciate my ability to cook and admit to liking it. This has gotten me the name “house bitch” on a few instances. However, I choose not to think of myself as domesticated, but rather, cultured. I think cooking is necessary to being cultured. It is WHAT and WHY you cook that divides the cultured from the domesticated.
Here are the differences:
Domesticated
What: Usually follows a routine schedule. Family favorites, quick dishes for laundry night, and the classic casserole. Basic ingredients consistent of a meat, a starch, and a vegetable. Lots of steak and potatoes. Side salad with ranch or french dressing. Milk or water to drink.
Why: To feed a grouchy husband and whiny children. (Or for someone who is still single, to feed a boyfriend who can’t feed himself.)
Cultured
What: Same basic setup but with a new twist. Dishes that are tangy, flavorful, and sometimes even exotic. Salad no longer consists of carrots and cheddar cheese, but rather feta or blue cheese, dried fruit, and nuts. Starch is no longer mashed potatoes, but rather spicy potatoes or wild rice. Meats are cooked with flavorings other than salt and pepper, such as lemon juice, teriyaki, basil, thyme, rosemary, or a variety of dressings and mustards. And to drink? Alcohol of course.
Why: To expand one’s pallette. To experience foods from other places. To get drunk on the aromas and arouse the senses.

So bottom line, Domesticated cooking is boring: it is a means to an end. Cultured cooking, on the other hand, is an experience and a meal: killing two birds with one stone.
Cooking can become an adventure if you let it. Beginning with finding an appealing new recipe and shopping for the ingrediants, to cooking the meal and smelling the fragrant steam, to actually enjoying the meal itself. It can take you right out of your home and into other exotic countries, if only for an hour.
A good example of those who Culturally cook is the French. Maybe they have a reason to be quite snobbish: their cuisine is fantastic. However, it is the state of mind that they have when it comes to cooking that makes them not only lean, but cultured. They shop day to day for their meals, aside from the wine and cheese that are always found in a French household. They use full-flavored and full-fat foods to make a full stomach. The French do not stuff their faces or scarf down their meal; they sit back, relax, and savor every bite.
Now, I am not saying that us busy Americans have time to grocery shop every day, but I think it would be beneficial for America’s obesity problem to get their ass off the couch, Tivo American Idol, and grocery shop a few times a week for fresh produce. Believe me, your friends and family will thank you.